CUCUMBER CARROT RAITA
Author: Suganya Hariharan
Recipe type: Sides
Cuisine: Indian
Prep time:
Total time:
Serves: 4
Ingredients
- Cucumber – ½ medium sized
- Carrot – ½ medium sized
- Curd/plain yogurt – 1 cup
- Roast Cumin seeds powder - 1 tsp
- Chaat masala – 1 tsp (optional)
- Salt – as needed
- Coriander – to garnish
Instructions
- Wash the cucumber. Peel the cucumber and chop it very finely.
- Wash the carrot. Peel the carrot and chop it very finely
- In a bowl, beat the yogurt till smooth.
- Add the cucumber and carrot to the yogurt.
- Add the cumin powder,chaat masala and salt.
- Garnish with coriander leaves.
Notes
1. You can spice it up by sprinkling some chilli powder.
2. You can even grate the cucumber instead of chopping. But I like to feel the cucumber in my mouth.
2. You can even grate the cucumber instead of chopping. But I like to feel the cucumber in my mouth.
Recipe by Relish The Bite at https://www.relishthebite.com/cucumber-carrot-raita-cucumber-carrot-yogurt-dip/