CHICKPEAS SUNDAL/ KONDAKADALAI SUNDAL
Author: 
Recipe type: Side dish, festival
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Fresh /Frozen chickpeas - 1 cup
  • Salt - To tasteTo blend to a coarse paste:
  • Grated coconut - 2tbsp
  • Green chillies -2 small
  • Coriander - 1 tbsp
  • Ginger- small piece. Very small.
  • Jeera - ½ tspTemper:
  • Oil - 2tsp
  • Mustard seeds - 2tsp
  • Curry leaves - 6
  • Red chilli - 1
  • Hing - a pinch
Instructions
  1. If you are using fresh dried variety of chickpeas, then soak them overnight or atleast for 4 hrs. Pour enough water,salt and pressure cook for 3 whistles. The skin might come out, just discard them. I am using frozen chickpeas, so i just washed them and kept it aside.
  2. Transfer the ingredients listed under "to blend to a coarse paste" into a blender and blend them to a coarse paste. set aside.
  3. Heat a pan with the oil; add the list under "temper" in that pan.
  4. Add the chickpeas and salt, toss them for two minutes. Add the blended mixture on top of it. Saute them for two - three minutes until the raw smell of green chillies leaves. Switch off and serve !!!
Recipe by Relish The Bite at https://www.relishthebite.com/chickpeas-sundal-kondakadalai-sundal/