Herb & Garlic Oven Roasted Potatoes
Author: 
Recipe type: Brunch
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Potatoes – 5
  • Red Onion – ½
  • Sea salt – ¼ cup
  • Garlic powder – ¼ tsp
  • Dried basil – ¼ tsp
  • Paprika/Chilli powder – ¼ tsp
  • Black pepper – ¼ tsp
  • sugar – 1 tsp
  • Oil – 2 tbsp
  • Coriander – 2 tbsp, chopped
  • Parmesan Cheese – ¼ cup
Instructions
  1. Preheat oven to 450˚F
  2. Wash & cut potatoes into circles. And slice the onions.
  3. Place the potatoes in a bowl of water with two cups of cold water. Let them stand for 30 mins. Then pat dry with paper towels.
  4. In a bowl, mix the salt, garlic powder, chilli powder, pepper powder, sugar, dried basil and 1 tbsp of oil. Take a little and toss with onions. And toss the rest of the mixture with the dry potatoes in it.
  5. Take a baking sheet and place the tossed potatoes and onions separately. Bake at 450˚F.
  6. I removed the onions after 15 mins and the potatoes after 35 mins until the potatoes are cooked through, browned and crispy.
  7. Toss the potatoes and onions with the chopped coriander and grated Parmesan.
Notes
1. Onions cook faster, so remember to remove them in fifteen mins when they are crispy.
2. You can use the parchment paper to line in the baking sheet.
3. Parsley can be used instead of coriander to garnish
Recipe by Relish The Bite at https://www.relishthebite.com/herb-garlic-oven-roasted-potatoes/