Rava Ladoo / Semolina Sweet
Author: 
Recipe type: Dessert
Cuisine: Indian
Cook time: 
Total time: 
Serves: 13
 
Ingredients
  • Rava – 1 cup
  • Sugar – ¾ cup
  • Meted ghee – ¼ cup
  • Cashew nuts – 8-9
  • Cardamom powder – a pinch
  • Milk - 1 tbsp
Instructions
  1. In a pan, add 1 tsp of ghee and roast the cashews and keep it aside.
  2. In the same pan, roast the rava in medium flame for 5 to 10 minutes. Do not get it burnt or change it colour. Don’t move away .
  3. My rava was very soft, so I did not grind. But grind them if not after cooling it down.
  4. Take a wide bowl, Add sugar and cardamom powder to the mixture. Add the melted ghee and cashews to rava sugar mixture.[br
  5. Mix well and start making round balls. Sprinkle milk as u make it, if you find it hard to form balls.
Notes
1. Do not roast rava on high flame as it will get burnt easily.

2. If you want to make it with less ghee, ad dhalf of ghe and half of milk.

3. You can fry raisins with cashews and add them
Recipe by Relish The Bite at https://www.relishthebite.com/rava-ladoo-semolina-sweet/