Mutton Sukka / Dry Goat Curry
Author: 
Recipe type: Appetizer, Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • Mutton – 200 gms
  • Turmeric powder – ½ tsp
  • Salt – to taste To crush:
  • Garlic – 5 pearls
  • Pepper – 5
  • Fennel seeds – ½ tspTo temper
  • Small onion – ¼ cup, chopped roughly
  • Curry leaves - Few
  • Green chilli – 4, slit
  • Chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Cumin powder – 1 tsp
  • Salt – little
  • Oil – 2 tsp
  • Lime juice & coriander – to Garnish
Instructions
  1. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 to 6 whistles in medium low flame. You can also boil it without pressure cooker for 20-30 minutes.
  2. Once mutton is cooked, keep it aside with the water.
  3. Meanwhile crush the ingredients under “to crush” using mortar and pestle or a blender. Keep it aside.
  4. In a pan, add the onions, green chillies and curry leaves. Sauté for few seconds. Then the crushed pepper garlic, red chilli powder, coriander powder and cumin powder. Sauté well.
  5. Now add the mutton pieces with water and let it get cooked till it gets dried.
  6. Drizzle some lime juice and garnish with coriander leaves. Serve with onion slices.
Notes
1. If it starts getting thicker, it will stick so stir it well or add little more at this stage.
2. Do not add more water when you boil the mutton. It may spoil the whole dish.
Recipe by Relish The Bite at https://www.relishthebite.com/mutton-sukka-goat-curry/