Pudina Chaas / Mint Spiced Buttermilk
Author: Suganya Hariharan
Recipe type: Drinks
Cuisine: Indian
Cook time:
Total time:
Serves: 2 glasses
Ingredients
- Yogurt – 1 cup
- Fresh mint leaves – 7-8, chopped
- Cumin seeds – 1 tbsp
- Coriander leaves – Few, chopped
- Hing – 1 pinch
- Water – 1.5 cups
- Salt – as needed
Instructions
- Dry roast jeera until it turns slightly browned. It gives nice aroma. Then powder it using mortar and pestle or just grind it in a blender. I roasted more and saved them in a box.
- In a blender add all the ingredients including the mint leaves and blend till smooth.
- Serve mint chaas in glasses with some ice cubes. You can also chill and serve later.
Notes
1. You can double or triple easily.
2. You can add dry mint leaves instead of fresh mint leaves.
3. You can also add black salt instead of normal salt.( if you did not know ;) black salt looks pink in color)
4. You can also add ginger when grinding.
2. You can add dry mint leaves instead of fresh mint leaves.
3. You can also add black salt instead of normal salt.( if you did not know ;) black salt looks pink in color)
4. You can also add ginger when grinding.
Recipe by Relish The Bite at https://www.relishthebite.com/pudina-chaas-mint-spiced-buttermilk/