Sweet Corn Soup
Author: 
Recipe type: Main
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Onion – 1 tbsp, finely chopped
  • Carrot - ¼ cup, finely chopped
  • Beans – ¼ cup, finely chopped
  • Corn - ½ cup
  • Pepper powder – 1 tsp
  • Corn flour – 2 tsp
  • Spring onion – 2 tbsp
  • Sugar – ½ tsp
  • Oregano – ¼ tsp
  • Basil leaves – ¼ tsp
  • Salt – to taste
Instructions
  1. In 1 tsp of oil, first sauté onion, carrot and beans till raw smell leave (forgot to take this step picture). Boil water in a container when it starts boiling add all the vegetables.
  2. Boil for around ten minutes, allow the vegetables to get cooked. Cook it till it is soft but yet crunchy enough to bite.
  3. Meanwhile when they are boiling, mix 2 tsp corn flour in 2tsp of water without any lumps and keep it ready.
  4. Once the water is reduced a little and veggies have turned soft and crunchy, add the corn flour mixture and stir well. The soup will get thicken, and now add pepper powder, sugar and stir. Let it simmer for five mins.
  5. Then add oregano, basil leaves and mix well.
  6. Garnish with spring onions and switch off. Serve hot.
Notes
1. Add corn flour according to the consistency you desire.
2. You can add cabbage and celery also. Sautéing the veggies is optional
3. You can also frozen veggies and boil less.
4. Add white pepper, it gives better taste.
Recipe by Relish The Bite at https://www.relishthebite.com/sweet-corn-soup/