Easy Fried Rice recipe (Indian Style)
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Cloves - 3
- Beans - ½ cup, chopped finely
- Carrots - ½ cup, chopped finely
- Capsicum - ½ cup, chopped finely (used green and red capsicum)
- Spring onions - ½ cup
- Oil - 2 tbsp
- Pepper powder - 1 tsp
- Aginomoto - a pinch (optional)
- Sugar - ½ tsp
- Cooked rice – 2 cups
- Salt - as required
Instructions
- Cook basmati rice perfectly and fluffy. And keep it aside. Cut the veggies very finely so that it will cook easily in short period of time.
- Heat a pan with oil, and when hot, add the clove and veggies with sugar and fry for two minutes or until its cooked. Make sure it is still crunchy. You don’t want mushy veggies.
- Add pepper and aginomoto, spring onions and fry for a minute. Add the cooked rice and stir well and switch off.
Notes
1. You can try the same with left over rice by keeping it overnight in the fridge.
2. I had only black pepper handy, but you can use white pepper, it gives, more flavor.
3. You are adding sugar to retain its color.
2. I had only black pepper handy, but you can use white pepper, it gives, more flavor.
3. You are adding sugar to retain its color.
Recipe by Relish The Bite at https://www.relishthebite.com/veg-fried-rice-indian-style/