Beans Masala Stir Fry
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Mustard – 1 tsp
  • Urad dal – 2 tsp
  • Curry leaves – 1 sprig
  • French Beans – 2 cup
  • Onion – ½ cup
  • Turmeric – ⅛ tsp
  • Salt – as needed
  • Oil – 1 tbsp To grind:
  • Shallots – 5
  • Garlic – 4
  • Coriander seeds – 1 tbsp
  • Coconut – 3 tbsp
  • Red chillies – 5
  • urad dal- 2 tsp
  • Black pepper whole – 2 tsp
  • Jeera – 1 tsp
  • Coriander leaves - 2 tbsp
Instructions
  1. Cut the beans diagonally to 1 inch piece. And keep it aside.
  2. Dry roast the ingredients under the “to grind” table. And Grind the ingredients , without adding water.
  3. Heat oil in kadai and add mustard, urad dal and then add curry leaves and onion, fry till onion turns out golden brown.
  4. Then add the beans, salt and turmeric and fry in medium flame for 2 minutes.
  5. Now add enough water to the beans to get cooked.Mix well and cook cover with a lid in a medium flame, till the beans gets cooked.
  6. Add the ground masala powder and add two tbsp of water. Keep turning in between to avoid burning.
  7. After beans get cooked, fry till water evaporates completely and curry should be dry.
Notes
If desired, add coconut oil at the end.
Recipe by Relish The Bite at https://www.relishthebite.com/beans-masala-stir-fry/