Preheat the oven to 375 degrees. Line a few baking shheets with parchment paper if you don’t want to scrub your baking sheet hard. And set aside.
In a bowl, cream together the butter,shortening, sugar, egg, vanilla and mix until combined.
In a small bowl, mix together the flour, baking soda and baking powder. Add this to the butter mixture and mix everything just until combined.
Try to use a small ice cream scoop which Is almost 1 tbsp measure and scoop out the cookie dough onto your baking sheets. Do make sure to place them a few inches apart from each other.
Bake the cookies for 10 to 12 minutes. Edges with a golden color are the sign I would say. Allow cooling completely.
Recipe by Relish The Bite at https://www.relishthebite.com/coconut-chocolate-cookies/