Coconut Chocolate Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozens
 
Ingredients
  • Unsalted butter – ¾ cup
  • Vegetable shortening – 1 tbsp
  • Granulated sugar – ½ cup
  • Brown sugar – ½ cup
  • Salt – ¼ tsp
  • Baking soda – ½ tsp
  • Baking powder – 1 tsp
  • All-purpose flour – 1 ½ cup
  • Vanila extract – 1 tsp
  • Semisweet chocolate chips – ¾ cup
  • Sweetened shredded coconut – 1 cup
Instructions
  1. Preheat the oven to 375 degrees. Line a few baking shheets with parchment paper if you don’t want to scrub your baking sheet hard. And set aside.
  2. In a bowl, cream together the butter,shortening, sugar, egg, vanilla and mix until combined.
  3. In a small bowl, mix together the flour, baking soda and baking powder. Add this to the butter mixture and mix everything just until combined.
  4. Try to use a small ice cream scoop which Is almost 1 tbsp measure and scoop out the cookie dough onto your baking sheets. Do make sure to place them a few inches apart from each other.
  5. Bake the cookies for 10 to 12 minutes. Edges with a golden color are the sign I would say. Allow cooling completely.
Recipe by Relish The Bite at https://www.relishthebite.com/coconut-chocolate-cookies/