SIMPLE POACHED EGG AND AVOCADO TOAST
Author: 
Recipe type: Breakfast
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • EGGS – 2
  • BREAD SLICES – 2
  • AVACADO – ½
  • PARMESAN CHEESE – 2 TBSP
  • SALT – 2 TSP
  • PEPPER – 2 TSP
  • AVACADO – 1 TSP
  • BUTTER – ½ TBSP
  • FRESH HERBS – PARSLEY, THYME OR CORIANDERSIDES:
  • BANANA – 1, SLICED
  • CHOCOLATE – 1 TBSP
  • HAZELNUT – 1 TSP, BROKEN
Instructions
  1. Spread ½ tbsp of butter on one side of each side of bread, pop them in the oven for about 10 minutes or until golden brown or crispy or even without toasting them is fine.
  2. Bring a pot of water to boil. Use enough water to cover the eggs when they lay in the bottom. Add the vinegar, bring the water to a simmer, break each egg into a small bowl, slowly add each egg into the simmering water, and let it cook for 1 minute exactly, turn the heat off, place a lid on the skillet and let them sit in the hot water for 5 minutes.
  3. While the eggs are cooking smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Sprinkle with Parmesan cheese, salt, pepper, and fresh herbs; serve with the fresh quartered heirloom tomatoes.
  4. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast.
  5. Drizzle some chocolate on the banana and keep it as sides.
  6. When the eggs are done, use a spatula to lift the eggs out of water and pat dry and place them avocado toast.
  7. Sprinkle some parmesan cheese, salt, pepper and fresh herbs.
Notes
That addition of 1 tsp of vinegar to the water before boiling helps the eggs stay together in the water.
Recipe by Relish The Bite at https://www.relishthebite.com/simple-poached-egg-and-avocado-toast/