Fish Fry
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 10 pieces
 
Ingredients
  • Fish - 10 pieces ( small ones) or big 5 pieces.
  • Coriader powder - 1 tbsp
  • Chilli powder - 1 tbsp
  • ginger garlic paste - 1 tbsp
  • coriander keaves - 1 tbsp, chopped finely
  • Curry leaves - 1 tbsp, chopped finely
  • turmeric powder - 2 tsp
  • Lemon juice - ¼ cup
  • pepper powder - 2 tsp
  • Oil - 2 tbsp
  • salt- as needed
  • rice flour - 1½ tbsp
Instructions
  1. Clean fish and wash it well by rubbing with salt.
  2. In a mixing bowl, add red chilli powder,coriander powder, cumin powder, turmeric powder,pepper powder, lime juice, salt,chopped curry leaves,chopped coriander leaves,oil and ginger garlic paste. Sprinkle little water to make it as a paste consistency.
  3. Then add the fish to it and mix well. make sure each piece is coated well with the masalas.Marinate for 20- 30 minutes.Sprinkle rice flour over the fish and coat it well.
  4. heat oil in a pan. I used dosa tawa, and toast the fish until the fish turns golden red in color and turn and toast the other side too. It approximately takes 8-10 minutes. You can deep fry too.
Notes
you can use coconut oil or normal oil.
You can serve this with lemon wedges and onions.
Recipe by Relish The Bite at https://www.relishthebite.com/fish-fry/