Garlic Okra/ Lahsuni Bhindi
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • Bhindi/ Okra – 200 gms
  • Mustard – ½ tsp
  • Urad Dal – 1 tsp
  • Curry leaves – 3-4, chopped finely
  • Cumin seeds – 1 tsp
  • Onion – ½ cup, chopped finely
  • Garlic – 4, whole crushed with skin.
  • Green chilli – 1, chopped finely
  • Turmeric powder – ½ tsp
  • Coriander powder – ½ tsp
  • Red chilli powder – 1 tsp
  • Asafoetida/ Hing – a pinch
  • Oil – 2 tbsp
  • Salt – 1 tbsp
Instructions
  1. Wash, wipe and dry the bhindi/okra. Chop the bhindi/okra finely and keep aside. Cr
  2. Heat oil in a pan in a medium flame, crackle the mustard seeds and then add the urad dal,cumin seeds and curry leaves.
  3. When the urad dal turns golden brown, add the onion, green chilli and garlic.
  4. When the onions turns golden brown,add the okra/bhindi with turmeric powder, salt, red chili powder and coriander powder.
  5. Sprinkle a tbsp. of water and cover the pan and cook for 5 minutes.
  6. Now cook without any lid till the oil starts separating out and bhindi has cooked.
  7. Stir sometimes when the okra is cooking. And when is golden brown and when you get that nice aroma switch off and serve with hot rice/ phulka.
Recipe by Relish The Bite at https://www.relishthebite.com/garlic-okra-lahsuni-bhindi/