Sour cream – 3 tbsp (optional if the yogurt is not sour)
Cream – 1 tbsp
Cardamom powder – ½ tsp
Sugar – 5 tbsp or honey.
Few mint leaves – for garnish
Instructions
Peel the mangoes and chop them.
In a blender or mixer, puree the mangoes with sugar or honey, IF you are using the pulp, skip this step.
Now blend the chilled yogurt, cream, sour cream, the cardamom powder, pulp or mangoes puree. blend for some seconds till everything is mixed well and the yogurt is smooth and creamy.
Pour lassi in glasses and serve garnished with mint leaves or cubes of mango.
Notes
1. If you want a slightly thin consistency, then add some milk to the mango lassi while blending. or you can even use ice cubes while blending. 2. Instead of sugar, you can use jaggery or honey.
Recipe by Relish The Bite at https://www.relishthebite.com/mango-lassi/