Corainder leaves – 2 tbsp ,finely chopped for garnish
Instructions
Heat oil in a large heavy bottomed non-stick skillet over medium heat, add hing, cumin seeds, and add the onions, chillies and fry until they are translucent. Then add the ginger garlic paste. Give it a stir till raw smell disappears for a minute.
Add chopped tomatoes and turmeric powder. Saute for a minute till it becomes mushy.
Now add the potatoes, and give a good stir for 2 minute. Now add the cauliflower florets and peas and Mix well.
Now add the chilli powder,garam masala, coriander powder and cumin powder. Add 2 tbsp of water; mix well and make sure each piece is coated with the spice powder and simmer it for 7-10 minutes
Stir in the mixture a few handfuls at a time. Add crushed methi leaves to it and mix well. The potatoes and cauliflower should be little roasted and have the flavors deep in it.
Garnish with coriander leaves and squeeze in some lime.
Notes
1. Be careful when adding water, it might become mushy if you add more water.
Recipe by Relish The Bite at https://www.relishthebite.com/cauliflower-potato-peas-masala-aloo-gobi-matar-masala/