Roasted Tomato Garlic Raita / Tomato Garlic Yogurt dipping :
Author: Suganya Hariharan
Recipe type: Side
Cuisine: Indian
Cook time:
Total time:
Serves: 2 cups
- Thick Yoghurt – 1 cups (You could use even greek yogurt)
- Oil – 2 tsp
- Tomato – 1 cup, chopped finely
- Green chilli – 1 Finely Chopped
- Ground cumin – ½ tsp
- Salt – 1 tsp
- Garlic – 2, Minced
- Garlic – 4 , sliced thin
- Red chilli flakes – ¼ tsp, garnish
- Fresh cilantro – 1 tbsp, finely Chopped
- Take a small pan; add the oil and sliced garlic and roast till golden. Keep aside.
- In the same pan, add the chopped tomatoes and minced garlic and salt and sauté well. And keep aside.
- Combine the yogurt with the sauted tomatoes and cumin powder. Mix well.
- Garnish with red chilli flakes, sliced garlic and coriander leaves.
Recipe by Relish The Bite at https://www.relishthebite.com/roasted-tomato-garlic-raita-tomato-garlic-yogurt-dipping/
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