Roasted Tomato Garlic Raita / Tomato Garlic Yogurt dipping :
Author: 
Recipe type: Side
Cuisine: Indian
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • Thick Yoghurt – 1 cups (You could use even greek yogurt)
  • Oil – 2 tsp
  • Tomato – 1 cup, chopped finely
  • Green chilli – 1 Finely Chopped
  • Ground cumin – ½ tsp
  • Salt – 1 tsp
  • Garlic – 2, Minced
  • Garlic – 4 , sliced thin
  • Red chilli flakes – ¼ tsp, garnish
  • Fresh cilantro – 1 tbsp, finely Chopped
Instructions
  1. Take a small pan; add the oil and sliced garlic and roast till golden. Keep aside.
  2. In the same pan, add the chopped tomatoes and minced garlic and salt and sauté well. And keep aside.
  3. Combine the yogurt with the sauted tomatoes and cumin powder. Mix well.
  4. Garnish with red chilli flakes, sliced garlic and coriander leaves.
Recipe by Relish The Bite at http://www.relishthebite.com/roasted-tomato-garlic-raita-tomato-garlic-yogurt-dipping/