Spinach Garlic Curry
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • • Cumin seeds (jeera) – 2 tsp
  • • Garlic – 8, chopped finely
  • • Onion – 1, chopped finely
  • • Green chilli – 1, chopped finely
  • • Tomato – ½, chopped finely
  • • Turmeric powder - ½ tsp
  • • Spinach – 3 cups, chopped or whole
  • • Chilli powder – 1 tbsp
  • • Coriander powder – 1 tbsp
  • • Cumin powder – 1 tbsp
  • • Milk – ½ cup
  • • Oil – 2 tbsp
  • • Salt – as needed
  • • Coriander leaves – For garnish
Instructions
  1. Heat oil in a large heavy bottomed non-stick skillet over medium heat, add jeera, garlic and add the onions and chillies and fry until they are golden brown.
  2. Now add the tomatoes, salt and turmeric and fry until golden brown.
  3. Now stir in the chopped spinach to this and add 2 tbsp of water and close the lid. Simmer it for few minutes till the spinach leaves shrink.
  4. Now add the chilli powder, coriander powder and cumin powder. Fry this for a minute.
  5. Now add milk and Stir in the mixture few times and the milk should evaporate 90%.
  6. Now switch off and Garnish with coriander leaves.
Notes
1. You can use coconut milk/ soy milk instead of milk to make it completely vegan.
Recipe by Relish The Bite at https://www.relishthebite.com/spinach-garlic-curry/