Vegetable Bread Toast Sandwich:
Author: 
Recipe type: Breakfast
Cuisine: Indian
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Bread slices – 4
  • Oil – 1 tsp
  • Cumin seeds – ¼ tsp
  • Onion – 1, finely chopped
  • Green chilli – 1, finely chopped
  • Tomato – 1, finely chopped
  • Carrot – 1, finely chopped/ grated
  • Bell pepper/capsicum – 1 small, finely chopped
  • Salt – 2 tsp
  • Red chilli powder – ¼ tsp
  • Chaat masala – ¼ tsp
  • Tomato ketchup – ¾ tsp
  • Butter – to toast bread
  • Coriander leaves – 2 tsp, finely chopped to garnish
  • Lemon juice – 1 tsp, to garnish
Instructions
  1. In a pan, add oil and add in the cumin seeds and then add the chopped onions and green chillies. Sauté till the onions are light golden brown.
  2. Add in the carrots, bell pepper, chopped tomatoes,chaat masala, red chilli powder, salt and the tomato ketchup.
  3. Sauté in a low flame for 5 minutes and switch it off.
  4. Place a pan and when the pan is hot, toast the bread with little butter on both sides.
  5. Spread the filling on the top side and garnish with coriander leaves. Squeeze some lemon/lime juice to garnish.
Notes
1. You can leave it as open or closed sandwiches.

2. Do not add water and make the vegetables mushy. The vegetables should be crunchy here,

3. You can add any vegetables of your choice like potatoes, cabbage, peas or beans.
Recipe by Relish The Bite at https://www.relishthebite.com/vegetable-bread-toast-sandwich/