Rice Kheer / Milk & Rice Pudding:
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Milk – 5 cups ( I used full fat 3.25% milk)
  • Rice – 3 tbsp (raw rice or basmati rice)
  • Ghee – 1 tsp
  • Sugar – ½ cup
  • Salt – a pinch Garnish:
  • Ghee – 2 tsp
  • Cashews – 4 (broken)
  • Almonds – 4 (Blanched and sliced)
  • Pistachios – 2 ( broken)
  • Raisins – 4
  • Saffron – a pinch
  • Cardamom powder – 1 tsp
Instructions
  1. Method:
  2. Heat a pan and add 1 tsp of ghee and roast the rice in medium flame. Keep it aside.You can break the rice (powder the rice). Optional.
  3. In the same pan, pour milk and bring to boil. When it is boiling, add the rice and cook in slow flame for 20 minutes or pressure cook for a whistle.
  4. When the rice is boiled, now add the sugar, pinch of salt and continue boiling in low flame for another 10 minutes until you a thick consistency.
  5. In a small pan, add the ghee for garnish, when it is hot, add the cashews, pistachios, almonds and when the cashews are golden brown, switch off and add the raisins.
  6. Top the rice kheer with the garnish nuts, saffron and cardamom.
  7. Can be served hot or chill
Recipe by Relish The Bite at https://www.relishthebite.com/rice-kheer-milk-rice-pudding/