Carrot Ginger Raita
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 cups
 
Ingredients
  • Oil – 2 tsp
  • Carrot – 1 cup, grated finely
  • Ground cumin – ½ tsp
  • Salt – 1 tsp
  • Ginger - 2 inch, minced finely
  • Red chilli flakes – ¼ tsp, garnish
  • Fresh cilantro – 1 tbsp, finely Chopped
  • Yogurt - 1.5 cups
Instructions
  1. Take a small pan; add the oil and ginger and roast till golden.
  2. , In the same pan, add the grated carrot and minced garlic and salt and sauté well. And keep aside.
  3. Combine the yogurt with the sauted carrot ginger and cumin powder. Mix well.
  4. Garnish with red chilli flakes and coriander leaves.
Recipe by Relish The Bite at https://www.relishthebite.com/carrot-ginger-raita/