Indian Spiced Kale chips
Author: 
Recipe type: Appetizer
Cuisine: Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 cup
 
Ingredients
  • Kale – 2 bunches
  • Extra virgin oil – 1 tbsp
  • Ground cumin – ½ tsp
  • Chili powder – ½ tsp
  • Garlic powder – ½ tsp
  • Ground pepper – ½ tsp
  • Garam masala – ⅛ tsp
  • Salt – ½ tsp
Instructions
  1. In a salad bowl, mix the oil, salt and spices.
  2. Wash the kale and dry thoroughly with paper towels. After drying, pull the leaves off the center ribs and place it in the bowl.( the center ribs should be discarded)
  3. Use your hands to massage the kale chips so that every leaf is evenly coated with the spice mixture.
  4. Preheat the oven to 350 degrees F.
  5. Take a baking sheet and lay the leaves out flat without overlapping.(work in batches or use 3 baking sheets).
  6. Bake for 10 minutes until crispy.
Notes
1. The more evenly the kale leaves are coated, the better they will bake.
2. If some chips are still damp, remove the crispy ones and place the others back in the oven for 3-4 minutes more.
Recipe by Relish The Bite at https://www.relishthebite.com/indian-spiced-kale-chips/