Palak Paneer/Spinach with Indian Cheese
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Ingredients
  • • Cinnamon – 1 small stick
  • • Cardamom - 3
  • • Bay leaf – 1 small
  • • Cumin seeds/Jeera – 1 tsp
  • • Turmeric Powder – ¼ tsp
  • • Chilli powder – 1 tsp
  • • Onion – 1 medium, finely chopped
  • • Tomato – 1 medium, finely chopped
  • • Cilantro – 1 tbsp, chopped
  • • Green chillies – 5
  • • Garlic – 5
  • • Ginger – 1 inch
  • • Fresh spinach – 250 grams
  • • Paneer – 250 grams
  • • Cream – 3 tbsp
  • • Oil or ghee or unsalted butter – 2 tbsp
  • • Kasuri methi leaves – 1 tbsp, crushed
  • • Garam masala powder – ½ tsp To garnish:
  • • Cilantro – 1 tsp
  • • Cream – 1 tsp
  • • Garam Masala - a pinch
Instructions
  1. Heat the oil in a large skillet over medium heat. Add cinnamon, bay leaf, cardamom and cumin seeds. When their color changes, add the onions, garlic, ginger, chillies and sauté them until soft.
  2. Then add the tomatoes, salt, turmeric powder and sauté until everything is well mixed and it is mushy. It takes about 5 -7 minutes
  3. Wash the spinach, cilantro and add to it and sauté for 3-5 minutes till they shrink.
  4. Remove the bay leaves. Transfer the mixture to a blender and pulse it few times till they are smooth but not pureed.
  5. Add a tbsp. of butter (if vegans add oil), return the mixture to the skillet, and add the garam masala, crushed methi leaves and chilli powder and sauté well. And add the cream and water to it.
  6. Now add the paneer and cover and simmer for 5-6 minutes till the flavors get into the paneer.
  7. Switch off and Garnish with coriander leaves, garam masala and cream.
Notes
1. You can fry the paneer lightly on butter.

2. You can even use the frozen spinach for this recipe.
Recipe by Relish The Bite at https://www.relishthebite.com/palak-paneerspinach-with-indian-cheese/