Pressure cook dal for trevti dal. Prepare dough for parotta. Pressure cook arbi.Keep basmati rice for trevti dal. Keep some normal rice for curd rice. ( You can use same rice for both)/
Do the cutting, slicing works for palak paneer, pickle, curd rice, dal tempering. Cut the onions for palak paneer, tomatoes for trevti dal, tomatoes for palak paneer, grate carrot mango ginger for curd rice, mangoes for pickle, paneer for palak paneer.
Mix everything for pickle and keep it ready.
Prepare dal tadka first once dal is done.
Saute onion, tomato and spinach for palak paneer. When it is sauting, mix for curd rice.
Then blend for palak paneer and boil the palak paneer.
Lastly make the parotta when you are ready for lunch.
Recipe by Relish The Bite at https://www.relishthebite.com/palak-paneer-trevti-dal-arbi-roast-parotta-curd-rice-pickle-lunch-menu/