Home Style Fish curry, Coconut Butter Chicken Roast, Malai Methi Paneer, Parotta, Ghee rice, Baby corn fry, Semiya kesari - LUNCH MENU 2
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
Instructions
  1. Marinate Fish and set aside. Marinate chicken and set aside. Marinate baby corn with chilli powder, ginger garlic paste, corn flour and rice flour, salt. Boil egg. Soak tamarind for fish curry. Prepare dough for parotta. Marinate rice. Keep plain rice in cooker.
  2. Chop onions, green chillies, tomatoes, capsicum/bell pepper, coriander,paneer for all the recipes.
  3. Sauté ingredients for ghee rice and keep in electric cooker.
  4. Prepare Fish curry and coconut butter chicken roast side by side.
  5. Finish and start sautéing for malai methi paneer and finish blending and prepare the curry. Roll parotta and heat in the pan side by side.
  6. Remove shells from egg and heat oil, add some curry leaves and pepper powder and salt and add the eggs to it and fry for 5 mins.
  7. Heat oil on a pan for deep frying babycorn. Meanwhile sauté vermicelli in another pan.
  8. Deep fry babycorn. And finish semiya kesari other side.
Recipe by Relish The Bite at https://www.relishthebite.com/home-style-fish-curry-coconut-butter-chicken-roast-malai-methi-paneer-parotta-ghee-rice-baby-corn-fry-semiya-kesari-lunch-menu-2/