Egg Masala Toast
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3 slices
  • Bread Slices – 3
  • Eggs – 2
  • Ginger garlic paste – 1tsp
  • Turmeric powder – ½ tsp
  • Coriander leaves - 2 tbsp, very finely chopped
  • Crushed pepper – 1 tsp
  • Cumin powder – ¼ tsp
  • Garam Masala – ¼ tsp
  • Green Chilli – 1, finely chopped
  • Chilli powder – ½ tsp
  • Milk – 3 tbsp
  • Salt – as needed
  • Oil/Butter – as needed
  • Mint leaves – 1 tbsp , finely chopped (Optional)
  • Onions – 2 tbsp, finely chopped (optional)
  • Bell pepper/ Capsicum – 2 tbsp, finely chopped (Optional)
  • Tomatoes – 1 tbsp, finely chopped (Optional)
  1. Take a chopping board, chop onions, tomatoes, bell pepper, some coriander leaves, mint chili finely.
  2. Keep a pan or griddle in heat.
  3. Take a bowl and break eggs, add ginger garlic paste, turmeric powder, milk, crushed pepper, chilli powder, chilli, coriander leaves, salt and mint leaves. Use a whisk and beat it well. Add onions, tomatoes,bell pepper and whisk it again.
  4. Take the bread now (You can remove the sides) and cut it into triangle shape.
  5. Add butter/oil to the pan, and when it melts, now dip the bread in the marination and place it in the pan.
  6. When one side is cooked, sprinkle some oil and cook till the other side is toasted too.
  7. Serve it hot with some fresh juice.
Avoid green chilli and chilli powder if you are going to serve to kids or if you can’t take spicy foods.
Recipe by Relish The Bite at