Creamy Mashed potatoes with baked kale chips
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: serves for 5-6
 
Ingredients
  • Russet Potatoes – 8 Medium
  • Unsalted Butter – ⅓ cup
  • Heavy cream – 1 cup
  • Milk – ½ cup, 3.5%
  • Sour cream – ½ cup
  • Salt – 1 tbsp
  • Garlic cloves - 2
  • Ground black pepper
  • Chilli flakes – ½ tsp
Instructions
  1. Wash and dice potatoes into large chunks. Boil potatoes over high heat stirring occasionally. When it boils, reduce heat to medium heat and cover pan with lid and cook for 20-25 minutes and keep and eye on the water level. You don’t want it to be burned. When it is boiled, just piece with a fork and it should be tender.
  2. Heat heavy cream,milk and sour cream in a small saucepan over medium high heat until warm. Whisk it occasionally. It takes about 2-3 minutes.
  3. Meanwhile strain potatoes and add butter to it. Mash potatoes with a potato masher until smoother about 2-3 minutes.
  4. Add the cream mixture slowly to this mashed potatoes, and add chilli flakes, pepper,salt, dried thyme, dried oregano and mix as you add. Stir well until potatoes are fluffy and smooth. Sprinkle some crushed kale chips.
  5. Serve with some gravy or baked kale chips!
Recipe by Relish The Bite at https://www.relishthebite.com/creamy-mashed-potatoes-with-baked-kale-chips/