Fried Onion raita/ Yogurt dipping
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • • Thick Yoghurt – 1 cups (You could use even greek yogurt)
  • • Oil – 2 tsp
  • • Onion – 1 cup, sliced finely
  • • Garlic – 1, Minced
  • • Sugar – a pinch
  • • Ground cumin – ½ tsp
  • • Chaat Masala -1/8 tsp
  • • Salt – 1 tsp
  • • Green chilli – 1 Finely sliced, garnish
  • • Red chilli flakes – ¼ tsp, garnish
  • • Fresh cilantro – 1 tbsp, finely Chopped
Instructions
  1. Take a small pan; add the oil and sliced onion and garlic and roast till caramelized. Add a pinch of sugar for it to get roasted nicely. Keep aside.
  2. And keep aside.
  3. Just before serving, beat the yogurt and add the raosted onion garlic,salt and cumin powder. Mix well.
  4. Garnish with red chilli flakes, chaat masala, sliced green chilli and coriander leaves.
Notes
You can even fry the onion and add to it!
Recipe by Relish The Bite at http://www.relishthebite.com/fried-onion-raita-yogurt-dipping/