Fried Onion raita/ Yogurt dipping
Author: Suganya Hariharan
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 cup
- • Thick Yoghurt – 1 cups (You could use even greek yogurt)
- • Oil – 2 tsp
- • Onion – 1 cup, sliced finely
- • Garlic – 1, Minced
- • Sugar – a pinch
- • Ground cumin – ½ tsp
- • Chaat Masala -1/8 tsp
- • Salt – 1 tsp
- • Green chilli – 1 Finely sliced, garnish
- • Red chilli flakes – ¼ tsp, garnish
- • Fresh cilantro – 1 tbsp, finely Chopped
- Take a small pan; add the oil and sliced onion and garlic and roast till caramelized. Add a pinch of sugar for it to get roasted nicely. Keep aside.
- And keep aside.
- Just before serving, beat the yogurt and add the raosted onion garlic,salt and cumin powder. Mix well.
- Garnish with red chilli flakes, chaat masala, sliced green chilli and coriander leaves.
You can even fry the onion and add to it!
Recipe by Relish The Bite at https://www.relishthebite.com/fried-onion-raita-yogurt-dipping/
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