Spicy Onion tomato chutney/ Kara chutney
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 cups
 
Ingredients
  • Onion - 1.5 cup ( almost 2 onions), diced roughly
  • Tomato - ¾ cup ( almost 1 tomato), chopped roughly
  • Red chilli - 5-6
  • Tamarind - a small gooseberry size
  • Oil - 3 tsp
  • Mustard seeds - ¼ tsp
  • Urad dal/split black gram - 1 tsp
  • Asafoetida - a pinch
  • Curry leaves - 1 sprig
  • Turmeric powder - ⅛ tsp
  • Salt - as needed
Instructions
  1. In a pan, add 2 tsp of oil in medium flame, add the red chillies,onions and salt, saute well till it comes transparent.
  2. Add the tomatoes and turmeric powder, saute well.
  3. Let it cool and blend well with tamarind.
  4. In a pan, add 1 tsp of oil, add mustard seeds, when it crackles, add the urad dal and curry leaves. When the urad dal turns color, switch off and add the asafoetida.
  5. Top this seasoning on the chutney.
Recipe by Relish The Bite at https://www.relishthebite.com/spicy-onion-tomato-chutney-kara-chutney/