Spicy Honey Garlic Rack of lamb
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 600 g
 
Ingredients
  • Rack of lamb – 600 gms
  • Fennel seeds - 2 tsp , Crushed ( I used mortar and pestle)
  • Salt & pepper – to Season
  • Coriander leaves – 1 tbsp, chopped, for garnish. Sauce:
  • · Brown sugar – 1 tbsp
  • · Lemon Juice – 1 tbsp
  • · Dijon Mustard – 1 tbsp
  • · Honey – 3 tbsp
  • · Sodium soy sauce – 2 tbsp
  • · Rice vinegar – 1 tbsp
  • · Ginger – 1 tbsp, freshly grated
  • · Sriracha – 1 tbsp
  • · Red chilli Flakes – 2 tsp
  • · Garlic – 5 cloves, minced
  • · Freshly ground black pepper – to taste
Instructions
  1. Preheat oven to 400 degrees Fahrenheit. Pat the lamb dry with a paper towel.
  2. Heat a small pan with all the ingredients under “sauce” in medium heat for 6-8 minutes till it reduces a little and gets thicker.
  3. Meanwhile, Place the lamb on cutting board with fat side up. And lightly score the upper (fat layer ) with a knife.
  4. Sprinkle some salt and paper on the lamb and mop up all the excess salt & pepper with the lam so that it is thoroughly coated.
  5. Heat some olive oil in a pan. In medium to high heat, add the fennel seeds powder and place the lamb. Seal the lamb each side till it changes it color to golden. I did this by holding it in hands. You can use thongs.
  6. Rub the sauce to the lamb. Coat it completely and top it with the oil from roasting in the pan. Place in the baking dish into the oven.
  7. Place in the oven for 40 minutes for “well done” lamb.(or Medium is about 30 minutes, Medium rare is about 25 minutes and rare is about 20 minutes. ). I did well done.
  8. Serve hot by garnishing with chopped coriander leaves and with some roasted veggies on side
Recipe by Relish The Bite at https://www.relishthebite.com/spicy-honey-garlic-rack-of-lamb/