Jalapeno Herbs Savory Cheese Muffins + Giveaway (baking pan)
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • Cheddar – ½ cup, shredded
  • Olive oil - 2tbsp
  • Jalapeno – 5, rounded circle cut, Remember to save to top the muffins!
  • Salt – to taste
  • Black pepper- 2 tsp
  • Bell pepper – 3 tbsp, chopped finely
  • Thyme – fresh or dried
  • Nutmeg – a pinch
  • Red chilli flakes – 2 tsp
  • Garlic (fresh or dried) – 2 garlic chopped
  • Egg – 4
  • All-purpose flour – 1¼ cup
  • Baking powder – ½ tsp
  • Milk – 3 tbsp
  • Sugar – a pinch
  • Parmesan cheese - garnish
  1. Preheat your oven at 375F.
  2. In a bowl mix all dry ingredients. Add cheese and toss.
  3. In another bowl, mix all wet ingredients including bell peppers and jalapenos. Remember to save some jalapeno to top the muffins.
  4. Combine wet ingredients into dry with a wood spatula, until well incorporated. Please make sure to not over mix.
  5. Apply little oil to a standard-size ice-cream scooper, and fill each cup with a well-rounded scoop of the batter.
  6. Sprinkle little cheese and jalapeno.
  7. Place them into the oven and lower the temperature to 350F and bake. Bake for 20-22 minutes until golden brown tops. And try inserting a toothpick comes out almost clean with a few crumbs. Remove from oven and wait for 1-2 minutes, and remove from the muffin pan.
Recipe by Relish The Bite at http://www.relishthebite.com/jalapeno-herbs-savory-cheese-muffins-giveaway-baking-pan/