Quick & Simple Egg curry in 20 Minutes
Author: 
Recipe type: Main
Cuisine: Indian
Serves: 3
 
Ingredients
  • Eggs - 4
  • Oil - 2 tbsp
  • Cumin Seeds/ Jeera - 1 tsp
  • Red chilli - 2, Broken
  • Curry Leaves - 1 sprig
  • Garlic - 4, very finely chopped
  • Ginger -1/2 inch, finely chopped
  • Green chilli - 1, small, finely chopped
  • Onion - 1 big or 1 cup, very finely chopped
  • Tomato - 2 small, or 1 cup, very finely chopped
  • Turmeric powder - ¼ tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Cumin powder - 1 tsp
  • Pepper powder - 1 tsp
  • Fennel powder - 1 tsp
  • Garam masala - ¼ tsp
  • salt - about 1 tbsp ( as per your taste)
  • Coriander leaves - 1 tbsp, finely chopped, for garnishing
Instructions
  1. Hard boil the eggs by boiling the eggs – Boil water, add a tsp. of salt, add eggs and cook for 10 mins in medium flame. Once done, add them to cold water and set aside for 5 mins, make a small crack using a knife or just cracking in a nearby object and remove the egg shell carefully. Do not cut the eggs, but just give a quick 4 slits on the eggs but not chop them. this will make the masalas go on into the curry.
  2. Heat oil in a pan; add hing, broken red chilli and jeera and sauté for few seconds. Add chopped onion, curry leaves, chopped ginger and chopped green chilli, chopped garlic and sauté till onion becomes translucent and golden brown. Add chopped tomatoes and turmeric powder, sauté till its little mushy.
  3. Now add the chilli powder, coriander powder, cumin powder, pepper powder, garam masala and mix well. Saute it well for 2-3 minutes to raw masala. Now add the eggs and then add ½ cup of water and make it boil in medium flame closed for 2-3 minutes.
  4. It will reduce into an onion tomato pasty consistency and will ooze out oil on sides.
  5. Finish with coriander leaves and serve it hot!
Notes
1. It is spicy curry, so adjust your spice level according to it!
Recipe by Relish The Bite at https://www.relishthebite.com/quick-simple-egg-curry-in-20-minutes/