• • Tamarind – 2 tsp ( 1 inch sized tamarind or pulp)
• • Urad dal - 1 tbsp
• • Curry leaves - 5
• • Turmeric powder - 2 tsp
• • Sambhar powder – 1 tbsp
• • Chilli Powder - 1 tbsp
• • Sugar - 1 tsp
• • Salt - to taste
Instructions
• Wash Arbi and peel the outer layer totally. Chop them finely into small cubes.
• Add turmeric powder, salt, sambar powder, chilli powder, asafetida, tamarind and 1 tsp of oil.
• Heat 1 tbsp of oil in a pan in medium heat, add mustard, after it crackles, add urad dal, curry leaves and jeera.
• Bring the heat to medium,now add the chopped raw arbi. Sprinkle 1 tbsp of water, close the lid and cook for 5-7 minutes in medium heat.
• Add 1 tsp of sugar and keep frying until the raw arbi gets roasted here and there in color. Change to low heat, it takes around 5-7 minutes. Switch off the flame.
Notes
Adding sugar makes retain the color and turns it crispy.
Recipe by Relish The Bite at https://www.relishthebite.com/spicy-arbi-fry-seppankizhangu-roast/