Instant Mango Pickle
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • Mango - 1 (unripe)
  • Salt - As needed For temper:
  • Sesame oil - 1 tblsp
  • Mustard seeds - 1 tsp
  • Red chilli powder - 1.5 tbsp
  • Asafoetida - 3 pinches
  • Roasted fenugreek seeds powder - 2 pinches
Instructions
  1. Chop the mango finely and place them in a mixing bowl with the required amount of salt.
  2. In a pan, heat oil and temper by adding mustard seeds, when it cracks, add the red chilli powder and asafoetida. Switch off and add roasted fenugreek seeds powder. Mix everything with the chopped mango.
  3. You can store this upto 5 days in a container - Mix well and Store it in a dry container.
Notes
1. Adjust the spice and salt according to the tanginess of the mango.
2. AI have roasted fenugreek seeds powder with me always, so I add it to all of my pickles easily. If not, Just roast around ½ tsp of fenugreek seeds , crush and add it.
Recipe by Relish The Bite at https://www.relishthebite.com/instant-mango-pickle/