Baked Spicy Potato Peas Samosa
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • • Potatoes - 3 big
  • • Peas - 15 - Boiled
  • • Oil - 2 tsp
  • • Jeera - 1 tsp
  • • Onion - 1, chopped finely
  • • Green chilli - 2, chopped finely
  • • Red chilli - 1, broken
  • • Hing - a pinch
  • • Turmeric powder - 1 tsp
  • • Red chilli powder - 1 tsp
  • • Fennel seeds - 1 tsp
  • • Coriander seeds - 1 tsp
  • • Amchur powder/ chaat masala - ½ tsp (optional)
  • • Coriander leaves - 2 tbsp, finely chopped
  • • Spring roll pastry sheet - 3 or
  • • Maida/ all-purpose flour - 2 tbsp & ajwain seeds - 1 tsp and salt for taste
  • • Salt - 1 1 /2 tbsp
Instructions
  1. Pre steps:
  2. Keep pastry sheet at room temperature for 20 mins before preparing the samosa. or make the dough by mixing the all purpose flour, ajwain seeds ,sat and knead well with water. Keep aside for twenty minutes.
  3. Boil the little potatoes for 15 minutes, mash and keep aside.
  4. Boil the peas for 5-7 minutes and keep aside
  5. Crush the fennel seeds and corainder seeds coarsely and keep aside.
  6. Mix maids with water to make it a paste and keep aside. Steps:Potato masala:
  7. Heat a pan with oil and temper with jeera, broken red chilli and hing. Now add the chopped onions and green chilli and sauté till golden brown.
  8. Now throw the boiled mashed potatoes, peas, turmeric powder, red chilli powder, crushed fennel and coriander seeds powder and amchur powder with salt and sprinkle a tbsp of water.
  9. Mix well and fry for 2 minutes in medium flame, finally add coriander leaves, mix well and switch off. Keep it aside. Samosas:
  10. Preheat the oven to 350. Grease the mug.
  11. Place the samosa sheet in the mug like we keep a pie sheet. Cover the inside of the mug with the dough. Fill the inside with samosa filling and and cover again with the dough like forming a cone.
  12. Place the mug inside oven without the lid and bake for 30 mins till the outer layer is crispy. Take it from oven and serve it.
Notes
If you do not have spring roll pastry sheets, you can do the same with all-purpose flour, Make stiff dough with 1 cup all-purpose flour, a tbsp of oil, salt and water, keep aside for 30 minutes, knead and make equal sized balls. Roll as thin as possible and cut into square. Use more oil to roll it easily.
Recipe by Relish The Bite at https://www.relishthebite.com/baked-spicy-potato-peas-samosa/