• Coriander leaves - 1 tbsp, finely chopped, for garnishing
Instructions
Heat oil in a pan; add hing, broken red chilli and jeera and sauté for few seconds. Add chopped onion, curry leaves, chopped ginger and chopped green chilli, chopped garlic and sauté till onion becomes translucent and golden brown. Add chopped tomatoes and turmeric powder, sauté till its little mushy.
Now add the chilli powder, coriander powder, cumin powder, fennel powder, pepper powder, garam masala and mix well. Saute it well for 2-3 minutes to raw masala. Now add the mushrooms, peas and then add 1 cup of water and make it boil in medium flame closed for 5-8 minutes.
It will reduce into an onion tomato pasty consistency and will ooze out oil on sides.
Finish with coriander leaves and serve it hot! Squeeze some lemon juice as well.
Notes
1. It is spicy curry, so adjust your spice level according to it! 2. You can use the frozen peas as well.
Recipe by Relish The Bite at https://www.relishthebite.com/quick-simple-mushroom-peas-curry-in-20-minutes/