Take a rice cooker with 2 tsp of oil, 1.5 tsp of salt, 1.5 cups of rice, 2.5 cups of water and cook it. You can cook this in a pan too. Open and let the rice get cool.
Take a pan with 1 – 1.5 tbsp of oil in the medium to high flame, add red chilli flakes, garlic, ginger, green chillies, 1 tsp of salt and sauté for 30 seconds. Add onions with a bit of salt and sauté for 30 seconds.
Add bell pepper, mushrooms, ½ tbsp of crushed pepper and sauté well for two minutes.
Add soy sauce, rice and keep tossing every 20 seconds for 2- 3 minutes till the rice gets fried too.
Add chopped spring onions to garnish and switch off.
Recipe by Relish The Bite at https://www.relishthebite.com/quick-mushroom-pepper-fried-rice/