1.When frying chicken,Egg makes a nice coating and seals the edges. Juices won't escape making the chicken tender.
2.The more resting time the softer the chicken 65 will be.
3.You can also temper with cumin seeds, chopped garlic,. Fry for 30 sec.
4.I used chicken breast because I did not get chicken thigh that day, try to use chicken thigh. It's juicier.
5.If you want to avoid red colour, you can use Kashmiri chilli paste and do with no colour. It tastes the same with no difference.
6.You can also onion to garnish.