1. You can do this same recipe without dal as well. Just skip the second step and go to the third step.
2. If you do not have rasam powder, skip it.
3. When you gring the mixture under “to blend” , grind them coarsely. You want to taste those spices in your mouth.
4. Adding sugar will boast the flavors.
5. If you want it less spicy, reduce the sambhar powder, rasam poswer and peppers by half.