Add paneer, methi leaves, chilli powder,cream,water and boil for ten minutes.
Switch off the flame. Garnish with paneer, ginger and cream.
Notes
1. You can use coriander to garnish as well. 2. Close the lid when you add paneer and water at the end as it will splash out some gravy outside as it boils. 3. You can also fry paneer in butter/oil before you add them.
Recipe by Relish The Bite at https://www.relishthebite.com/paneer-makhanwala/