CAULIFLOWER CHICKPEAS TACO WITH CILANTRO LIME CREMA
Author: Suganya Hariharan
Recipe type: Dinner
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 10 tacos
Ingredients
For the Cauliflower chickpeas mixture:
Cauliflower - 1 small washed cut into small florets
Chickpeas - 15oz can washed and drained
Chilli powder - 1 tbsp
cumin powder - 2 tsp
garlic powder - 1 tsp
Pepper powder - 1 tsp
onion powder - 1 tsp
salt - 1 tbsp
fresh lime juice - 1 tbsp
olive oil - 1 tbspFor the tacos:
Corn tortillas
Avacado - 1 ( seed removed and diced)
Spring onions - ¼ cup chopped
Cilantro - ¼ cup chopped
Red onions - ½ cup choppedFor the cilantro Lime Crema:
Sour cream - 1 cup
fresh lime juice - ¼ cup
cilantro - ¼ cup chopped
Salt and pepper, to taste
Instructions
Preheat oven to 400 degrees.
Take a bowl and mix together cauliflower, chickpeas, red chilli powder, garlic powder, pepper powder, cumin powder, salt, lime juice, olive oil, and water.
Take a baking pan, Place seasoned chickpeas and cauliflower. Roast for 30-40minutes, stirring occasionally which will make all sides of the cauliflower to crispy state. You can stop it when you see that the chickpeas and cauliflower are slightly crispy and cauliflower is tender. Remove from oven and set aside.
To make the cilantro lime mix the sour cream, fresh limejuice, chopped cilantro, chopped French onions, salt and pepper, to taste.
Take a corn tortilla and place roasted cauliflower and chickpeas on top. Top with red onions, avocado, spring onions and cilantro. Drizzle some cilantro lime crema over the tacos and enjoy!!!
Notes
1. You can add jalapeƱos and red cabbage instead of red onions. They give great color and flavour. 2. You can replace sour cream with Greek yogurt. it gives the same fresh taste. 3. To make the cilantro lime crema vegan, you can use vegan sour cream or yogurt.
Recipe by Relish The Bite at https://www.relishthebite.com/roasted-cauliflower-chickpeas-taco-with-cilantro-lime-crema/