Icecream – I used French vanilla, use whatever you like
Instructions
Preheat oven to 350°F
Mix the walnuts,pecans, flour, cinnamon, brown sugar and salt. Pulse them once in a blender or use a roller to blend them into a coarse texture. Don’t make them smooth. It will spoil the crumble.
Mix the butter and oats to it. Keep it aside
Grease your baking pan with oil and place the crumble mixture to it. And place it in oven for ten minutes.
Remove from oven after ten mins.
Meanwhile, slice your peaches, mis them with maple syrup and ½ tsp of cinnamon. Grill for few minutes on each side.
Serve the peaches with some crumble and scoop of ice cream. The way I served them was some crumble, then grilled peaches, ice-cream, some crumble, grilled peach,, scoop of icecream and crumble on top.
Notes
1. Crumble can be stored at room temperature for a week. 2. You can use any fruits, icecream you fancy.
Recipe by Relish The Bite at https://www.relishthebite.com/grilled-peach-and-pecan-walnut-crumble/