Parmesan oven baked potato wedges with mint dip
Crispy oven baked potatoes coated with freshly grated parmesan and a generous dose of garlic! They are crispy, flavorful and delicious!They are simple and perfect every time i make them. Crispy on outside and soft on inside. They are irresistible all over.
I made this yesterday with a nutella mug cake for brunch. Perfect for one 🙂 I just loved it! Finished it and was not hungry till night. I usually like to cook good on the weekends but yesterday I was super lazy so just was thinking loads of recipes. My only criteria was it should be quick. so made these both and was amazing!!
I do these potato wedges always and it is always perfect the every time i make. It has never failed me. But be careful about the salt. Parmesan has salty taste so do not add more salt to the potatoes. You don’t want your potatoes to be salty. you can even make these without parmesan.
Parmesan oven baked potato wedges
Author: Suganya Hariharan
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Ingredients
- Potatoes – 5
- Red Onion – ½
- Sea salt – ¼ cup
- Garlic - 1 tbsp, minced
- Dried basil – ¼ tsp
- Paprika/Chilli powder – ¼ tsp
- Black pepper – ¼ tsp
- sugar – 1 tsp
- Oil – 2 tbsp
- parsley – 2 tbsp, chopped
- Parmesan Cheese – ¼ cup
Cream Cheese Mint Dip: - Cream Cheese/sour cream/yogurt - 2 tbsp
- Pepper - 1 tsp
- Mint - 2 tsp
- lime juice - 1 tsp
Instructions
- Wash & cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
- Place the potatoes in a bowl of water with two cups of cold water. Let them stand for 30 mins. Then pat dry with paper towels.
- Preheat oven to 450˚F
- In a bowl, mix the salt, garlic, chilli powder, pepper powder, sugar, dried basil and 1 tbsp of oil. . And toss the rest of the mixture with the dry potatoes in it.
- Take a baking sheet and place the tossed potatoes.
- Put them in oven and cook potatoes after 30 mins until the potatoes are cooked through, browned and crispy.
- Toss the potatoes and onions with the chopped parsley and grated Parmesan.
- Mix the ingredients under cream cheese mint dip. You can even use yogurt or sour cream instead of cream cheese.
Notes
1. You can use the parchment paper to line in the baking sheet.
2. Coriander can be used instead of parsley to garnish
2. Coriander can be used instead of parsley to garnish
Gosh, those look so delicious and crispy!!! And adding coriander instead of parsley is genius! Well done, you! Love this!
Thank you so much 🙂
Love the addition of the mint dip to lighten it up.
Thank you Ayngelina 🙂 🙂