This delicious layered biryani is fragrant, flavorful, and filling. Carrot, beans, peas and potatoes cooked in gravy of spicy yogurt and served with basmati rice topped with cashews and fried onions.
If you think biryani is hard to make, I will surely say NO. It surely takes a bit of time. But all the hard work in the kitchen will be well worth the end result. An authentic vegetable biryani is always slow cooked on “dum”. It is an ancient technique of cooking on dum as they believe it brings out its uniqueness and originality. This is done by cooking in steam by not allowing the steam to pass. The food gets cooked on its own steam and juices on slow fire and infuses the flavors and aroma of the herbs and spices in the food.
It is a perfect Sunday lunch idea. I made this for the weekend and I just loved it. I usually like to make veg biryanis on a weekend for the time it takes and also 😉 it makes my weekend complete after having a meal like this 🙂 I made veg biryani, garlic tomato raita, curd rice and papad. I love to have biryanis with mirchi ka salan. It feels like you are in India if you have so :). The last time I had restaurant biryani was before three years in India. I am very choosy. If I don’t like it, I really don’t go to that place again. I loved the kailash parbat biryani 🙂 I am drooling as I type! :D! Actually I am drooling at my biryani 😉 picture and want to make it again 😉 even though I had it only yesterday 😀 There will be no one saying No to biryanis, let it be vegetable biryani, chicken biryani, shrimp biryani, palak biryani ,chickpea briyani, potato biryani and so on! My favorite is this :)!
- For the masala:
- Cashew nuts – 6
- Khus khus (White poppy seeds) – ½ tbsp.
- Cumin seeds/ Jeera – ½ tbsp.[
For fried onions: - Onions – ½ cup, 2 small onions, sliced thinly
- Cashewnuts - 6
- Oil – to fry
For layering: - Mint leaves – 1 tbsp, chopped
- Coriander Leaves – 1 tbsp, chopped
- Saffron – ½ tsp dissolved in ½ cup warm milk
- Ghee – 2 tbsp
For the rice: - Basmati rice – 2 cups
- Salt – 2 tbsps
- Cumin Seeds/ Jeera – 1 tbsp
For the vegetables: - Oil – 1 tbsp
- Bay leaf – ½
- Cinnamon – 1 thin piece
- Cloves – 3
- Cardamom pods – 2
- Ginger garlic paste – 2 tsp
- Full fat yogurt – ½ cup
- Garlic – 4 whole
- Green chilli – 2, slit
- Biryani masala – 1 tbsp
- Red Chilli powder –1 tsp
- Mint – ½ cup, chopped finely
- Coriander leaves – ½ cup, chopped finely
- Fresh beans – ½ cup, Chopped 1 inch thin
- Carrot – 1 cup, chopped 1 inch thin
- Peas – ½ cup
- Potato – 2, chopped as cubes
- Grind the cashew, poppy seeds and cumin seeds into a smooth paste, using as little water as possible. Set aside.
- Deep fry the sliced onions when it is hot. Don’t overcrowd the oil. When the onions turn light brown, remove from oil and drain on paper towel. The fried onion will crisp up as it drains. Also fry the cashewnuts till golden brown. Set aside.
- Wash the rice and soak in water for twenty minutes.
- Meanwhile, take a big wide pan, add oil in medium heat, add the spices like Bay leaf ,
- Cinnamon,Cloves,Cardamom pods ,sauté for a minute.Add the blended paste, to it add the green chillies, ginger garlic paste and garlic and fry for a minute.
- Then to it add the red chilli powder, biryani powder, mint, coriander leaves and sauté them well.
- Add the yogurt and mix well. I always move the skillet away from the heat when adding yogurt which prevents it from curdling.
- Now after returning the skillet back to the stove, add the vegetables and salt and ½ cup water and mix well. Cook for 10 minutes.
- When you do the seventh step, take another big pan, add thrice the cup of rice you use, and boil it. When it is boiling high, add the rice, salt and jeera and mix well. After 7 minutes exact or when the rice is 80% done. Switch off and drain the rice.
- The vegetables would have cooked by now and water would have drained.
- Now, the layering starts. To the vegetables, pat and level it. Add the drained hot rice on the top of it. Garnish with fried onions, ghee, mint, coriander leaves and saffron dissolved in milk.
- Cover the dish and bake in a 350f oven for 15 minutes or till the cooked but not mushy. Or cook in the stove medium heat for 12 minutes and lowest heat for 5 minutes. And switch off. Mix and serve hot!
2. You can skip biryani masala if you don’t have and add just garam masala (1 tsp and red chilli powder – 3 tsp instead of 1 tsp)
3. If it is spicy in the end, squeeze some lemon, it will reduce the heat and enhance the flavors also.
4. Vegans can leave the ghee and replace yogurt with coconut milk
Taste perfect with raita or mirchi ka salan. Even having it plain is delicious.
wow…thank you dear, definitely i will try it out..never made before…sure looks so yummy
Thank u SIndiya :)!
So drooling…..suganya
Thank u 🙂 Shailaja!
This dish looks both tasty and beautiful. I’m hosting an “around the world” dinner party for my birthday next weekend and my chosen country is India, so I’m thinking this would be a good dish to put on my list! It looks like you have a lot more great recipes to choose from so I’ll be clicking around your site for inspiration 🙂
Thank u Jennifer 🙂 sure 🙂 let me know how it turns out and advance bday wishes 🙂
Biryani is one of those dishes that has always intimidated me, but you make it look easy!
Thank u shareba 🙂 sweet words
This looks so appetizing. Cant wait to try it.
Thank you so much Janani 🙂
wow! great recipe. one of my favorites Going to give this a go. Thanks for sharing this.
Simon
Thank you simon! DO try and let me know how it turns out 🙂
What kind of biryani masala did you use? Could you please specify a brand?
Thank You
I use aachi biryani masala Mansi! or sometimes i grind it myself fresh!
“Wow, great blog article.Really thank you! Veg Biryani
Thank u so much!
Hi!
In step 8:
When you do the seventh step, take another big pan, add thrice the cup of rice you use, and boil it. When it is boiling high, add the rice, salt and jeera and mix well. After 7 minutes exact or when the rice is 80% done. Switch off and drain the rice.
Did you mean “add thrice the cup of water”? and boil the water and when it is boiling high add the rice? please clarify as I would like to give it a try – looks yummy ! 🙂
Thanks!
HEllo Saroja,
🙂 Thank you for the comment! 🙂
By that comment what I mean is, When you are sauteing the veggies in seventh step, take another big pan, and if you are planning to use 2 cups of rice for this recipe, add 6 cups of water to it with salt and jeera. Boil it in medium flame, when it is boiling high, add the rice to it. After 7 minutes exact (usually it is 7 minutes) or when the rice is 80% done. Switch off and drain the rice.I have a picture for it below step 10. This step is to use the cooked rice for layering instead of cooking the rice with the veggies & masala. 🙂 Let me know if any questions! 🙂
nice recipe..but please tell me when shall we add Bay leaf, Cinnamon, Cloves, Cardamom pods? i guess you missed to mention.
Hello Puneet, Thank you for mentioning. Please add it before adding the blended paste. 🙂
I tried your recipe for a potluck this weekend. I added some paneer and raisins as well. Everyone enjoyed it very much. Thank you for sharing the recipe. 😃
Wow. paneer on top it, that sounds delicious! 🙂 Thank you for trying my recipe 🙂
Looks delish!! Is biryani masala a powder or pre made sauce?And im a bit confused..in the recipe you mention cilantro and coriander. I thought that was the same thing? I know in the US the word cilantro is used instead of coriander. I hope you are able to answer quickly cause I would like to make your dish this weekend 🙂
Biryani masala powder is a store bought powder or you can grind at home 🙂 You might get this powder in all stores these days. YEs corainder and cilantro are same 🙂 I just mentioned it differently
I just made this and it turned out wonderfully. I’m glad i have leftovers for tomorrow. Thank you very much for sharing this.
Thank you so much 🙂 Glad you liked it
Hi suganya , I tried your recipe it was turned out well and my hubby liked this veg briyani . He told that weekly once it should be part of our menu. Thank you for sharing such a wonderful delicious receipe . Keep posting more. All the best
Thank you SUganya 🙂 Glad your family loved it 😀 I love your name 🙂 because I have the same name 🙂 🙂
Tried this yummy Britani twice. It has come out verry well
Semma super delicious Briyani. Thank you suki
Thank you Radha 🙂 You made my day
wow ,i make it at my home,it came out well.
Hi, this sounds so delicious and I can’t wait to try it. One question – how will the measurements change if I use 1 cup of rice instead of 2? Thanks for clarifying.
If you want to increase the end product by double, just double the ingredients.