When I just toss mushrooms with garlic and butter, I can have the whole bowl. that garlic and butter are a deadly combination to mushroom. It elevates the mushroom taste. So I add them to my quesadilla, curries, white curry, tacos, pasta, pizza and everything now. I cook a lot of mushroom recipes; it is one of the best vegetarian side dish curries. It is a high protein ingredient in our food.
Whenever I buy mushrooms, I try to cook them in 2-3 days. Fresh mushrooms are always firm to the touch, have a slightly shiny surface and have a uniform colour. Sometimes we would see some particles of peat moss on some of the mushrooms, just brush off prior to use, it is harmless.
Roasted peppers and mushroom pieces simmered in rich and creamy gravy, with a subdued amount of spice. Recipe is here.
This recipe contains sauteed mushrooms+ onions +peppers +tortilla +CHEESE + toppings. Recipe is here.
A plate full of hot, fragrant rice and mushroom cooked with crispy onions and spiced yoghurt sauce.Recipe is here.
A vegetarian Indian dish made with two vegetarian star ingredients paneer & mushroom in a spiced creamy sauce. It is quick to make it.Recipe is here.
Simple quick stir fry of Mushroom, peas and spring onions flavoured with aromatic Indian spices.Recipe is here.
Garlic soaked mushrooms tossed with fresh herbs and coated in a creamy sauce on steaming spaghetti!Recipe is here.
Fantastic little treats for appetizers packed full of goodness.I am sure this is one of the finger food that is finger licking good. Recipe is here.
A classic combo of creamy mushrooms, garlic and parsley piled onto toast. On the table in 10 minutes!Recipe is here.
Exotic chinese dumplings for appetizer or dinner – pack them with any filling of your choice, pan fry,steam,freeze or eat fresh! Recipe is here.