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You are here: Home / RECIPES / COLLECTION RECIPES / 10 Garlic Based Recipes

10 Garlic Based Recipes

May 27, 2015 by Suki 2 Comments

Garlic_recipesGarlic is in season always and mainly from early spring through fall. From simple baked potatoes to every recipe that we cook we need garlic, at least alternative days. You might not know it unless you start cooking and find that it is not there, you will be like the whole dish will not taste good as it should be. You will be hard-pressed to find a savory recipe that doesn’t use garlic. I pretty much add garlic to all my recipes. Let it be main dish, side dish or sauce. Do you not believe me ? if so, peel some cloves and start chopping and add it to your favorite recipe 😀 it gives great impressive superpowers. It is loaded with antioxidants that zap cancer-causing free radicals, and vitamin C and B6.

You get even the frozen peeled garlic but I personally prefer the firm plump white bulbs , I mean fresh garlic in the market :D.  Also you can garlic paste. I don’t use them always, but for some of my recipes like curries I do use garlic paste. Do you know that there is even National Garlic Day. Below here are some of my favorite garlic based recipes. I add garlic to most of my recipes, but these recipes are just based on garlic so if you don’t have garlic, don’t even think of trying them.  😀

Sweet & Spicy Garlic Chicken Drumsticks

Sweetandspicychicken-13

It is a great addition to our Halloween table or even for a game day. It’s loaded with garlic, sweet and heat. Spicy, crispy, sweet with ginger and garlic flavor.

Recipe is here.

 

Spicy Garlic Tofu in 10 minutes

TOFU-2

Truly fancy, delicious, restaurant style, vegan dish in 10 minutes. This is a recipe which will come to your rescue when you haven’t planned a meal on a week day.

It is a great vegetarian /vegan dish for any day,especially when it takes only 10 minutes to make.

Recipe is here.

 

Herb & Garlic Oven Roasted Potatoes

Oven-Roasted-Potatoes-2-3

Cheesy, Garlicky, crispy roasted potatoes hot from the oven – completes the perfect brunch!

Recipe is here.

 

Potato Garlic Tikka

LittlePotato-6

Little potatoes are marinated in yogurt and spices, skewered and then grilled over the oven. Potatoes are an easy way to increase the nutrients and fibre in your diet. So be sure to have your potatoes.

Recipe is here.

Honey Garlic Eggplant

HoneyGarlicEggplant-name

Fried Chinese eggplant coated in honey garlic sauce, topped with sesame seeds and served with rice. Fragrant and delicious!

Recipe is here.

 

Garlic Creamy Mushroom Spaghetti

GarlicMushroom-10

Garlic soaked mushrooms tossed with fresh herbs and coated in a creamy sauce on steaming spaghetti!

Recipe is here.

 

Roasted Tomato Garlic Tikka

GarlicRaita-2name

A must try to give a different flavor to your plain raita! This is a unique combo and that sautéed garlic in yogurt gives great flavor.

Recipe is here.

 

Onion Garlic Curry/Vengaya Pundu Kuzhambu

Kuzhambu-2-31

An authentic south Indian, tamarind based tangy curry with onions and garlic.

Recipe is here.

 

Garlic Okra/ Lahsuni Bhindi

GarlicOkra-2

This is a very easy and spicy okra recipe. You can make this in twenty minutes. It tastes great to have with rice and rasam/sambhar or Indian bread like roti or phulkas. Or with rice and some dal curry.

Recipe is here.

Spinach Garlic Curry

SpinachGarlicCurry

A simple garlic spinach curry, uniquely flavored with milk. I’ll place this right up with my most-loved comfort foods

Recipe is here.


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Filed Under: COLLECTION RECIPES Tagged With: 10 garlic based recipes, birthday party recipes, garlic meat recipe, Garlic recipes, get together recipe, healthy garlic recipes, party recipes, poondu recipe, potluck parties, vegan garlic recipes, vegetarian garlic recipe

Comments

  1. Julia (@Imagelicious) says

    May 29, 2015 at 11:57 am

    Great recipes all bundled together in one delicious post! I want to make them all. The skewered potatoes are really cool, very interesting and different presentation!

    Reply
    • Suki says

      June 1, 2015 at 10:45 am

      Thank you so much Julia 🙂

      Reply

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