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You are here: Home / 2021 / Archives for February 2021

Archives for February 2021

Turkey Pepperoni Garlic Bread Toast

February 26, 2021 by Suki Leave a Comment

Pepperoni toast_turkey-2

Time-saving cute mini turkey pepperoni pizzas that are packed full of flavour.

Pepperoni toast_turkey-2

Not sure if I should call this pizza or toast.  The reason being is you can have this for breakfast, dinner or evening snacks.  Top with your favourite pizza ingredients and you’ll have your favourite kind of pizza style toast in no time. The pizza sauce can be store bought or homemade. I would suggest you use the Texas style garlic bread for this recipe to get to the best taste. The cute turkey pepperonis add the best flavour to the bread. Who can go wrong with turkey pepperoni, garlic bread, tomatoes and cheese?

You can do this recipe in Airfryer as well.  The same 375F for 6 minutes will do the job perfectly.

I have collaborated with Canadian turkey farmers and created this recipe.  When you think turkey you are supporting local farmers. Turkey is a great lean option to add to meals when you start doing meal prep. We can add turkey to different go-to recipes like burgers, meatballs and hotdogs.

Other favourite turkey recipes: Peanut butter turkey, Turkey Gumbo, Turkey naan pizza


Print
Turkey Pepperoni Garlic Bread Toast
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Fusion
Prep time:  5 mins
Cook time:  10 mins
Total time:  15 mins
Serves: 4
 
Ingredients
  • • 1 oz of turkey pepperoni (chopped into thin circles)
  • • 4 slices of frozen garlic bread (I used Texas toast style)
  • • 4 Tbsp pizza sauce (storebought or homemade)
  • • 1 Cup shredded mozzarella cheese
  • • 2 Tbsp chopped basil.
Instructions
  1. Preheat the oven to 375F.
  2. Wrap aluminum foil on a baking pan and spray with non-stick cooking spray. Place the garlic bread on the sheet.
  3. Now apply a little bit of pizza sauce to each slice of bread to cover the one side of the bread.
  4. Then top it with turkey pepperoni.
  5. Lastly, cover with cheese and chopped basil. Do this for every bread slice.
  6. Bake in the oven for 6-7 minutes or until cheese is melted.
  7. Serve it hot.
Notes
Add some red chilli flakes for extra spiciness.
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Filed Under: Uncategorized Tagged With: appetizer, Turkey recipes

CHICKEN KARAHI

February 22, 2021 by Suki 1 Comment

Chicken_Karahi-4

Chicken_Karahi-4Chicken Karahi is traditional spiced tomato based gravy that is arguably the most popular dish in Pakistan (Lahore). Karahi is a circular, thick and deep cooking pot like wok and originally was cooked in that. Karahi is like kadai or chatti in tamil. Lot of people adds onions to bring sweetness to it. There is a difference of opinion on this from me as I cook it with just spices and tomatoes only which brings that rustic color to it.

I like that there are not too many spices involved.

 Serve with hot rice, chicken biryani, ghee rice or Indian bread like naan, roti.

Other favorite chicken dishes : chicken kurma, chicken roast

 

HOW TO DO CHICKEN KARAHI VIDEO:

https://www.relishthebite.com/wp-content/uploads/2021/02/tempFile.mp4

 

Chicken_Karahi-4

Print
CHICKEN KARAHI
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Indian
Prep time:  5 mins
Cook time:  27 mins
Total time:  32 mins
Serves: 4
 
Ingredients
  • • Chicken – ½ kg, cut into cubes. (Boneless/with bone works)
  • • Oil/Ghee (clarified butter) – ½ cup
  • • Bay leaf – 1
  • • Clove – 1
  • • Cinnamon stick – ½ inch
  • • Green Cardamom – 2
  • • Ginger garlic paste – 1.5 tbsp
  • (or)
  • Garlic – 3, crushed. Ginger – 2 inch, crushed
  • • Tomatoes – 2 (large)
  • • Water – ½ cup
  • • Yogurt – ¼ cup
  • • Red chilli powder – 1 tsp
  • • Coriander cumin powder – 1 tsp
  • • Pepper powder – ½ tsp
  • • Green chillies – 4
  • • Water – 1 cup
  • • Salt – 2 tsp
  • • Garnish:
  • • Cilantro – 2 tbsp, finely chopped
  • • Ginger - 1 inch, Julienne cut
Instructions
  1. HEAT; MEDIUM HIGH HEAT
  2. Crush ginger and garlic using mortar-pestle. Or blend in a blender. You can use ginger garlic paste.
  3. In a pan over medium high heat, add oil.
  4. Once oil is hot, add the bay leaf, clove, cinnamon stick and green cardamom.
  5. Add the chicken, salt and ginger garlic paste.
  6. Let it get slightly brown on few pieces (pink→white→ white with mild brown roasted pieces)
  7. HEAT: LOW HEAT
  8. Add rough chopped tomatoes , 1 cup water and close the lid. Turn the heat to low
  9. After 10 mins, open and mix well. The tomatoes at this point will be mashed when we mix.
  10. Add yogurt, red chilli powder, coriander cumin powder, pepper powder and green chillies. Mix well. Close the lid.
  11. Let it cook for 12 minutes in low heat.
  12. Open the lid, at this point all the water would gone and the gravy would have oozed out oil.
  13. Now add the ginger and cilantro. Add lime juice if you had also.
  14. Close the lid for 2 minutes and serve with hot rice or Indian bread like naan/roti.
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Chicken_Karahi-2

Filed Under: NON-VEG RECIPES Tagged With: chicken recipes, Healthy indian recipes, Indian chicken recipes, indian curry recipes, Indian potluck recipes, Indian Recipes, party recipes, potluck recipes, quick dinner recipes, quick indian recipes, side dish for rice, south indian recipes

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