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You are here: Home / RECIPES / BAKED RECIPES / Indian Spiced Kale chips

Indian Spiced Kale chips

May 9, 2015 by Suki 16 Comments

https://www.relishthebite.com/wp-content/uploads/2015/05/kalechips-14.jpg

This is an ultimate healthy snack. Crunchy, crispy and super high energy snack!

This could surely replace your potato chips. I totally love chips so wanted to make these to replace that J. Kale chips recipes was there from couple of years ago. I know many used to make it. I tried few times outside, either it was salty or over crispy that it would crush into pieces like sand. I always have my kale as salad or most recently as kale mango smoothie. Then once I tried it because I did not want to have potato chips but I had craving for chips. So, I made this with my Indian spices and it had perfect flavor. It just dissolved and exploded in your mouth. When I made the first batch, I ate the whole I made. I felt it had more flavor than potato chips that I buy in store. I made mashed potatoes on the same day so I just had mashed potato and two kale chips. Felt so good after having it! 😀 it was heavenly!

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I made this long back but went on a vacation to India, so posting this now 🙂 As I type, I feel like making it again :D! Just as I type, it reminds me that i should do a post regarding my India trip! 🙂 Soonnnn!

5.0 from 2 reviews
Print
Indian Spiced Kale chips
Author: Suganya hariharan
Recipe type: Appetizer
Cuisine: Fusion
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Serves: 1.5 cup
 
Ingredients
  • Kale – 2 bunches
  • Extra virgin oil – 1 tbsp
  • Ground cumin – ½ tsp
  • Chili powder – ½ tsp
  • Garlic powder – ½ tsp
  • Ground pepper – ½ tsp
  • Garam masala – ⅛ tsp
  • Salt – ½ tsp
Instructions
  1. In a salad bowl, mix the oil, salt and spices.
  2. Wash the kale and dry thoroughly with paper towels. After drying, pull the leaves off the center ribs and place it in the bowl.( the center ribs should be discarded)
  3. Use your hands to massage the kale chips so that every leaf is evenly coated with the spice mixture.
  4. Preheat the oven to 350 degrees F.
  5. Take a baking sheet and lay the leaves out flat without overlapping.(work in batches or use 3 baking sheets).
  6. Bake for 10 minutes until crispy.
Notes
1. The more evenly the kale leaves are coated, the better they will bake.
2. If some chips are still damp, remove the crispy ones and place the others back in the oven for 3-4 minutes more.
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Store in an air-tight container for a month and enjoy. 🙂 🙂

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Filed Under: BAKED RECIPES, SNACKS & APPETIZERS, VEGAN Tagged With: baked kale recipes, chips recipes, Diet snack recipes, different kale chips, healthy appetizer recipes, Healthy breakfast recipes, Healthy chips recipe, healthy evening snack recipes, healthy potato chips recipe, HEalthy snack recipes, Indian spiced kale chips, kale chips, Kale recipe, new kale chips

Comments

  1. anu says

    May 11, 2015 at 10:19 am

    yumm
    Cheers
    Anu@RasA-svAda

    Reply
    • Suki says

      May 11, 2015 at 11:29 am

      Thank u 🙂

      Reply
  2. Fareeha-faskitchen says

    May 11, 2015 at 1:13 pm

    Yes, I definitely need this.. Kale with indian spices.. lovely..and hope u had a good time in india

    Reply
    • Suki says

      May 11, 2015 at 3:49 pm

      Thank you Fareeha!!:) I did for sure! Busy quick and amazing!

      Reply
  3. Mullai Madavan says

    May 11, 2015 at 2:09 pm

    Beautiful! Spiced kale looks gorgeous and would luv to have some!

    Reply
    • Suki says

      May 11, 2015 at 3:48 pm

      thank you Mullai 🙂 Beautiful name you have!

      Reply
  4. divya says

    July 12, 2015 at 2:18 pm

    Hey suk

    Your recipe inspired me to try this. I tried and it came out very well.

    Reply
    • Suki says

      July 12, 2015 at 7:12 pm

      Thank u 😉 divya!

      Reply
  5. Deepthi says

    December 21, 2018 at 2:13 pm

    yummy!!! Came out really well…

    Reply
    • Suki says

      January 1, 2019 at 9:36 pm

      Thank you, Deepthi. 🙂 Glad you liked it!

      Reply
  6. Akanksha says

    February 21, 2021 at 6:53 am

    Thanks for the recipe 🙂 I added bit of chat masala 😛 turned out delicious 🤤

    Reply

Trackbacks

  1. 10 Bite-Sized Crunchy Snacks - Hello HealthyHello Healthy says:
    February 2, 2016 at 3:39 pm

    […] 4. Indian-Spiced Kale Chips | Relish the Bite There’s no need for expensive store-bought kale chips when you can make this unique version in the comfort of your own kitchen! Warming Indian spices like cumin, garam masala and chili powder will tantalize your taste buds and quench your crunch cravings without breaking the calorie bank. Who knew kale could be so satisfying? Recipe makes 2 servings. […]

    Reply
  2. 10 Bite-Sized-Crunchy-Snacks – Chaos Of Life says:
    February 24, 2016 at 8:44 pm

    […] Indian-Spiced Kale Chips There’s no need for expensive store-bought kale chips when you can make this unique version in […]

    Reply
  3. The Ultimate St. Patrick's Day Guide to Leafy Green Recipes by Desi Bloggers - Brown Girl Magazine says:
    January 4, 2018 at 11:07 pm

    […] In this kale crazy world, kale chips is not a new concept. But having a reliable recipe that satiates both the chip enthusiast and masala monger in me is possible with Relish the Bite‘s Suganya Hariharan’s recipe. Get it here. […]

    Reply
  4. 10 Bite-Sized Crunchy Snacks – Under Armour says:
    January 8, 2020 at 11:53 am

    […] 4. Indian-Spiced Kale Chips | Relish the Bite There’s no need for expensive store-bought kale chips when you can make this unique version in the comfort of your own kitchen! Warming Indian spices like cumin, garam masala and chili powder will tantalize your taste buds and quench your crunch cravings without breaking the calorie bank. Who knew kale could be so satisfying? Recipe makes 2 servings. […]

    Reply
  5. 10 Bite-Sized Crunchy Snacks | MyFitnessPal says:
    May 18, 2020 at 12:29 pm

    […] 4. Indian-Spiced Kale Chips | Relish the Bite There’s no need for expensive store-bought kale chips when you can make this unique version in the comfort of your own kitchen! Warming Indian spices like cumin, garam masala and chili powder will tantalize your taste buds and quench your crunch cravings without breaking the calorie bank. Who knew kale could be so satisfying? Recipe makes 2 servings. […]

    Reply

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