Curd Rice/ Thayir Sadham Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • Raw rice – ½ cup
  • Plain yogurt/Curd – ½ cup
  • Milk – ½ cup
  • Butter – 1 tsp (Optional)
  • Cucumber – 2 tbsp (Finely Chopped)
  • Carrot – 1 tbsp (Finely Chopped)
  • Mango – 2 tbsp (Finely chopped) To temper:
  • Oil – 2 tsp
  • Mustard – 1 tsp
  • Urad Dal – 1 tsp
  • Asafoetida – a generous pinch
  • Red chilli - 1, broken
  • Ginger – 1 tsp (Finely chopped)
  • Green chilli – 1, (finely chopped)
  • Curry Leaves – 1 sprig
  • Coriander leaves – 1 tbsp, chopped
Instructions
  1. Wash the rice well and pressure cook with 2 cups of water for 5 whistles in medium flame. Once done, mash the rice well. Pour the hot milk and add butter at this stage and mix well.
  2. Let it cool down fully. Add the curd/yogurt and mix well.
  3. Now add the carrot, cucumber, salt and mango and mix well.
  4. Lastly temper with the items under “to temper” table in the same order and mix well with the rice mixture.
Notes
1. Adjust curd, milk and water according to your consistency.
Recipe by Relish The Bite at https://www.relishthebite.com/curd-rice-thayir-sadham-recipe/