Boil the potatoes in cooker for two whistles or just boil the potatoes for twenty minutes so that it can be easily crumbled. Now peel and crumble the potatoes and keep aside.
Heat oil in a pan in a very low flame; add the spice powder – Cumin powder, coriander powder, red chilli powder, turmeric powder, fennel powder, asafetida, Amchur powder, ginger, green chillies. Stir quickly so that they don’t burn.
Add chopped tomatoes and stir. Saute the tomatoes till they soften, crush and you will see oil releasing from the sides.
Add the crumbled potatoes, salt and stir well. Saute for a minute. You can also mash potatoes with a back of spoon if you think it’s too big.Add water and stir again. If you think this consistency is not good, you can add more or less water. Stir & mix well.
Bring it for simmer for about 10 minutes so that the curry thickens slightly.
Finally add chopped coriander leaves, methi powder and garam masala powder.
Switch off and serve with rotis or parathas or with plain rice.
Recipe by Relish The Bite at https://www.relishthebite.com/aloo-rasedar-recipe/