Spicy Honey Garlic Salmon in foil
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Salmon Fillets – 4 (around 5 ounce)
  • Sesame seeds & chopped coriander leaves – for garnish For sauce:
  • Brown sugar – 2 tbsp
  • Lemon Juice – 1 tbsp
  • Dijon Mustard – 1 tbsp
  • Honey – 4 tbsp
  • Sodium soy sauce – 2 tbsp
  • Rice vinegar – 1 tbsp
  • Ginger – 1 tbsp, freshly grated
  • Sriracha – 1 tsp
  • Red chilli Flakes – 1 tsp
  • Garlic – 3 cloves, minced
  • Oregano – ¼ tsp
  • Kosher salt – to taste
  • Freshly ground black pepper – to taste
  • sesame oil – 2 tbsp
  • Lime zest – 1
Instructions
  1. Preheat oven to 375 degrees F. Line a baking sheet with foil. Pat the salmon dry with a paper towel.
  2. In a small bowl, whisk ingredients under “the sauce”.
  3. Dip each piece salmon into the sauce and place in the prepared baking sheet. Spoon the leftover mixture over the salmon.
  4. Fold the sides of the foil over the salmon, cover it completely and seal the packed closed.
  5. Now place into oven and bake for about 15- 20 minutes until cooked through.
  6. Open the packed and broil for 2 -3 minutes for it to get caramelized and slightly charred.
  7. Serve hot by garnishing with chopped coriander leaves and sesame seeds.
Recipe by Relish The Bite at https://www.relishthebite.com/spicy-honey-garlic-salmon-in-foil/