Spicy Honey Garlic Salmon in foil
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
- Salmon Fillets – 4 (around 5 ounce)
- Sesame seeds & chopped coriander leaves – for garnish For sauce:
- Brown sugar – 2 tbsp
- Lemon Juice – 1 tbsp
- Dijon Mustard – 1 tbsp
- Honey – 4 tbsp
- Sodium soy sauce – 2 tbsp
- Rice vinegar – 1 tbsp
- Ginger – 1 tbsp, freshly grated
- Sriracha – 1 tsp
- Red chilli Flakes – 1 tsp
- Garlic – 3 cloves, minced
- Oregano – ¼ tsp
- Kosher salt – to taste
- Freshly ground black pepper – to taste
- sesame oil – 2 tbsp
- Lime zest – 1
- Preheat oven to 375 degrees F. Line a baking sheet with foil. Pat the salmon dry with a paper towel.
- In a small bowl, whisk ingredients under “the sauce”.
- Dip each piece salmon into the sauce and place in the prepared baking sheet. Spoon the leftover mixture over the salmon.
- Fold the sides of the foil over the salmon, cover it completely and seal the packed closed.
- Now place into oven and bake for about 15- 20 minutes until cooked through.
- Open the packed and broil for 2 -3 minutes for it to get caramelized and slightly charred.
- Serve hot by garnishing with chopped coriander leaves and sesame seeds.
Recipe by Relish The Bite at https://www.relishthebite.com/spicy-honey-garlic-salmon-in-foil/
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